King or Queen for a Day!
I recently had lunch at one of my favorite San Francisco French cafés, La Boulange, and was eye-balling these yummy galettes. I couldn't resist sending my friend Janet one of these tasty treats!
During the festival of Epiphany, people in Northern France and Belgium eat the galette des Rois, (flaky puff pastry with almond cream or frangipane.) In the South of France it is called gâteau des Rois or Royaume, and is made of brioche.
This is a kind of "kings' cake" with a trinket (feve) -- a porcelain figurine or a bean hidden inside. The person who gets the piece of cake with the trinket becomes "King" or "Queen" for a day. There is a whole collectors market for feves in France.
I've never tasted a galette de rois, but curious to know if Janet ended up getting the slice with the feve and got crowned Queen for a day?
During the festival of Epiphany, people in Northern France and Belgium eat the galette des Rois, (flaky puff pastry with almond cream or frangipane.) In the South of France it is called gâteau des Rois or Royaume, and is made of brioche.
This is a kind of "kings' cake" with a trinket (feve) -- a porcelain figurine or a bean hidden inside. The person who gets the piece of cake with the trinket becomes "King" or "Queen" for a day. There is a whole collectors market for feves in France.
I've never tasted a galette de rois, but curious to know if Janet ended up getting the slice with the feve and got crowned Queen for a day?
Here's to a fabulous week ahead!
Comments
--Lee Ann
Thanks for the post!
Lynn